Wonderment Wines was founded in 2011 by Stephanie Cook. The wines are focused on specific terroir where each wine represents the vineyards distinctive style and expression. Stephanie honed her winemaking skills at Robert Biale Vineyards, Spottswoode Estate and Spy Valley in New Zealand before going out on her own.
Stephanie recently sent me her new Zins to review.
2015 Wonderment Wines Zinfandel Burton Ranch Vineyard – Ruby red in color. 14.9% ABV. Reticent nose of red fruits, citrus and flowers. Medium body with medium acidity. Light and elegant in style. Cherries, salmonberries and blood orange on the palate. Medium length on the finish. Pretty Zinfandel. Drink over the next 2-3 years. $35 at the winery and retail. My rating: 90 points.
2015 Wonderment Wines Zinfandel Bacigalupi Vineyard – Dark crimson in color. 15.1% ABV. Sublime nose of brambly red fruits, plums and white pepper. Full bodied with mouth watering acidity. Big, plush and spicy. Raspberry liqueur, cherry compote, brown sugar and pepper on the palate. The finish is exceptionally long. Super Zinfandel from a tremendous vineyard. Best over the next 3-5 years. $44 at the winery and retail. My rating: 94 points.
2015 Wonderment Wines Zinfandel Pritchett Peaks Vineyard – Crimson in color. 14.9% ABV. Scrumptious nose of black fruits, pepper and a hint of peach. Medium to full bodied with medium acidity. Lush yet elegant. Black cherry, black raspberry and pepper on the palate. Medium length on the finish. Drink over the next 2-4 years. $55 at the winery and retail. My rating: 92 points.
What a well made set of wines although the Bacigalupi Vineyard Zinfandel was definitely the showstopper! Most of us are on too many mailing lists to begin with so I usually hesitate before suggesting you sign yourself up. I’ll make an exception here. I look forward to following the winery in the years to come.
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