The Manetti family, which has run the Fontodi winery since 1968, is a true champion of sangiovese. The 200 acre estate is situated in the “golden basin” known as Conca d’Ora, south of Panzano in Chianti Classico. Their flagship called Flaccianello has been produced since 1981 and is from the estates very best vineyard. Amongst other wines, Fontodi also produces…
Joe Martin established St. Francis Vineyard in 1971, planting 22 acres of Chardonnay and the first 60 acres of Merlot in Sonoma Valley. After achieving great success as a grower, Joe opened his own St. Francis Winery in 1979 with his business partner Lloyd Canton. Katie Madigan is the winemaker who oversees the Zinfandel program. Sourced from a number of…
One of the most collectible Pinot Noirs made in all of Oregon is from a winery you’ve probably never heard of: Thomas Winery. Located in Carlton, Oregon, winemaker John Thomas has been releasing small amounts of wine from the Thomas Vineyard since 1988. I don’t recall ever seeing ratings from the Wine Advocate or the Wine Spectator, and I don’t think…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
Alberto Rafanelli, an Italian immigrant, first founded A. Rafanelli Winery in the early 1900’s. It wasn’t until the early 70’s that Alberto’s son, Americo, came out with the present day label and started selling the wine commercially. David and Patty Rafanelli now run the winery and a 4th generation Rafanelli, their daughter Shelly, is the winemaker. The winery is perhaps…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week Cheers!
Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards. Many of these vineyards are heritage sites planted by Italian immigrants and date back to the late 1800s. Mike recently announced his retirement and subsequently 2025 will be the last vintage of wines produced…
Cameron Winery is dedicated to producing high-quality, hand-crafted and sustainably-farmed libations for the people. Cameron is a small family operation, producing 3,000 to 4,000 cases annually. John Paul, the irrepressible owner and winemaker emeritus, founded the winery in 1984. Fruit for this wine is sourced from White Oak Vineyard in the Ribbon Ridge AVA. White Oak Vineyard was planted in…
Bucklin Winery was founded in 2000 by the four Bucklin siblings: Arden, Kate, Ted and Will. Will Bucklin has been a vintner for over 25 years, working in France, Australia, Sonoma, Mendocino and Oregon. Bucklin produces several Zinfandels and Grenache, a Cabernet Sauvignon and a White Field Blend. Old Hill Ranch is a historic jewel. It was founded by William…
Aston Estate was founded in 2001 by Fred Schrader, founder of Schrader Cellars, Chuck Sweeney, co-founder of Vine Cliff and Thomas Rivers-Brown (TRB). Several years ago TRB bought out the other two founders and became the sole owner. Aston Estate is located near the remote township of Annapolis, approximately five miles from the coast. TRB is of course the force…