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Posts tagged ‘Williams Selyem’

2008 Williams Selyem Pinot Noir Sonoma County – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Ruby red in color. 13.8% ABV. Pretty nose of red fruits, cloves and nutmeg. Light body with medium acidity. Fresh and elegant. Bing cherries, cranberries, blood orange and minerals on the palate. The finish is long and spicy. This bottle got away from me as I tend to drink the appellation wines 5-7 years from vintage. The being said this showed really well. Drink over the next 1-2 years.

My rating: 91 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended.

I wrote about Williams Selyem previously in Reflections on Two Days in Russian River Valley and The 2017 Zinfandel Chronicles Power Rankings.

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The Week in Zinfandel (7/31/17)

Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers!

 If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

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2009 Williams Selyem Zinfandel Papera Ranch – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Papera Vineyard is situated in the Russian River Valley and was planted in 1934 by Charlie Papera. Most vineyards from this era are comprised of a number of mixed black varieties. Papera, on the other hand, is 95% Zinfandel.

Bright crimson in color. 14.7% ABV. Stunning nose of red and black fruits, ginger and black licorice. Plush, highly extracted and impeccably balanced. Raspberry liqueur, blackberry, black cherry and pepper on the palate. The finish is very long and sweet with fine grained tannins. Super Zinfandel from a favorite vineyard. Drink over the next several years.

My rating: 94 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended.

I wrote about Williams Selyem previously in Reflections on Two Days in Russian River Valley and The 2016 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

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2006 Williams Selyem Pinot Noir Peay Vineyard – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Peay Vineyard is situated near the San Andreas Fault at the Northern edge of the Sonoma Coast AVA.

Light red in color. Almost translucent. 14.2% ABV. Spellbinding nose of red fruits, orange zest and sassafras. Light and airy with striking acidity. Delicate but somewhat racy. Cherries, cola, rhubarb and Asian spices on the palate. The finish lingers. Best over the next several years.

My rating: 91 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended. The Peay Vineyard bottling was discontinued after the 2012 vintage.

I wrote about Williams Selyem previously in Reflections on Two Days in Russian River Valley and The 2016 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

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2005 Williams Selyem Pinot Noir Ferrington Vineyard – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Ferrington Vineyard is situated in the Anderson Valley and farmed by Kurt Schoeneman has been growing Pinot Noir for Williams Selyem since 1997.

Light red in color. 14.3% ABV. Pretty nose of red fruits, forest floor and baking spices. Medium body with plenty of acidity. Lush and elegant with layers of rich fruit. Cranberry, cherry cola, rhubarb and minerals on the palate. The finish is very long with sappy fruits and caressing tannins. Absolutely gorgeous Anderson Valley Pinot Noir that is aging ever so gracefully. Drink over the next 2-3 years.

My rating: 92 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended.

I wrote about Williams Selyem recently in Reflections on Two Days in Russian River Valley and The 2016 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

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2008 Williams Selyem Zinfandel Papera Vineyard – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Papera Vineyard is situated in the Russian River Valley and was planted in 1934 by Charlie Papera. Most vineyards from this era are comprised of a number of mixed black varieties. Papera, on the other hand, is 95% Zinfandel.

Bright crimson in color. 14.9% ABV. Stunning nose of brambly black fruits, cocoa powder, tar and earth. Full bodied with mouth watering acidity. Sweet, decadent and delicious fruit on the palate. Flavors of blackberry, raspberry compote, milk chocolate and baking spices. The finish is exceptionally long. A great Zinfandel from a maligned vintage. Drink over the next 1-3 years.

My rating: 93 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended.

I wrote about Williams Selyem recently in Reflections on Two Days in Russian River Valley and The 2016 Zinfandel Chronicles Power Rankings. I also wrote about Papera Vineyard in Top 10 Old Vine Zinfandel Vineyards.

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2008 Williams Selyem Pinot Noir Central Coast – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Interestingly enough this appellation wine is sourced entirely from Vista Verde Vineyard, located a couple miles southeast of Hollister, California, near the small town of Tres Pinos in San Benito County.

Light red in color. 14% ABV. Pretty nose of red fruits, cloves, earth and mushrooms. Light to medium body with acidity in spades. Elegant and lithe on the palate. Flavors of black cherry, strawberry, sassafras and spice. The finish is splendid. Holding up really well for an 8 year old appellation wine from an underwhelming vintage. Drink over the next 1-2 years.

My rating: 91 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended.

I wrote about Williams Selyem recently in Reflections on Two Days in Russian River Valley and The 2016 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

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Top 10 Zinfandels Tasted in 2016

It is the time of the year where every wine blogger publishes their lists of Wines of the Year or Values of the Year, etc. Although I try to blog about all the wines I taste it is clear that Zinfandel is definitely my grape of choice. With that in mind here are my top 10 Zinfandels of 2016.

The link for each wine will take you to the detailed Bottle Note on Zinfandel Chronicles. All of the older wines were stored in my cellar since release.

  1. 2008 Carlisle Zinfandel Papera Ranch – 95 points
  2. 2010 Bedrock Wine Co. Zinfandel Monte Rosso Vineyard – 94 points
  3. 2008 Turley Zinfandel Zampatti Vineyard – 94 points
  4. 2008 Carlisle Zinfandel Carlisle Vineyard – 94 points
  5. 2010 A. Rafanelli Zinfandel – 94 points
  6. 2012 Brown Estate Zinfandel – 94 points
  7. 2012 Ridge Lytton Springs – 93 points
  8. 2007 Williams Selyem Zinfandel Papera Ranch – 93 points
  9. 2012 Ridge Zinfandel Pagani Ranch – 93 points
  10. 2009 Outpost Zinfandel Howell Mountain – 93 points

A few observations after compiling the list:

  • Papera Ranch very well might be my favorite vineyard for Zinfandel.
  • Brown Estate should not be overlooked in a conversation of best CA Zinfandel producers.
  • It’s not too late to track down any Ridge Zin from 2012. Ridge crushed it in this vintage!
  • Monte Rosso is consistently the best Zinfandel from Bedrock Wine Co.
  • Carlisle is the only winery with multiple wines in my Top 10 going back the last 3 years.
  • 2008 was a better year for Zinfandel than the critics claimed it was.

Last year’s list can be found here.

What was the best Zinfandel you opened this past year?

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The Week in Zinfandel (11/21/16)

Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers!

 If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

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2008 Williams Selyem Zinfandel Feeney Vineyard – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Feeney Vineyard was renamed Montafi Vineyard and dates back to 1926. Situated in the Russian River Valley the vineyard is mostly Zinfandel but does contain a healthy amount of Alicante Bouschet and Grand Noir de la Calmette. A little Petite Sirah is interspersed as well.

Magenta in color. 14.8% ABV. Pretty nose of red fruits, spiced plums and licorice. Medium to full bodied with plenty of acidity. Rich and plush with fantastic mouthfeel. Raspberry, blackberry, black cherry and baking spices on the palate. Everything is in balance and the tannins are resolved. The finish is perfect. Drink over the next year or so.

My rating: 92 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended.

I wrote about Williams Selyem recently in Reflections on Two Days in Russian River Valley and The 2016 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

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