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Posts tagged ‘Williams Selyem’

2008 Williams Selyem Pinot Noir Russian River Valley – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Light red in color. Almost translucent. 14% ABV. Gorgeous nose of red fruits, cloves and baking spices. Light to medium body with exquisite acidity. Lithe and delicate with the fruit starting to fade ever so slightly on the palate. Flavors of bing cherries, cranberries, earth and pine needles. Medium length on the finish. I’m not sure Williams Selyem intends for their appellation wines to be aged for 10 years but this wine has stood the test of time. Best over the next year or so.

My rating: 91 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended.

I wrote about Williams Selyem previously in Reflections on Two Days in Russian River Valley and The 2017 Zinfandel Chronicles Power Rankings.

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2004 Williams Selyem Pinot Noir Hirsch Vineyard – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Hirsch Vineyard was planted in 1980 and is perched on a ridge overlooking the Pacific Ocean at Fort Ross

Dark red in color. 14.1% ABV. Ripe nose of red fruits, roses and baking spices. Medium body with ample acidity. Big and powerful with a sense of elegance. Bing cherries, mushrooms, cola and spearmint on the palate. The finish is very long. Solid Pinot Noir but the ripe characteristic that I think defines the ’04 vintage is slightly off putting. Drink over the next year or so.

My rating: 90 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended.

I wrote about Williams Selyem previously in Reflections on Two Days in Russian River Valley and The 2017 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

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2009 Williams Selyem Pinot Noir Central Coast – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Magenta in color. 14.1% ABV. Pretty nose of red fruits, cloves, rhubarb and cola. Light to medium body with medium acidity. Bright and elegant. Cherries, cranberries, strawberries and baking spices on the palate. The wine finishes strong. Best over the next 1-2 years.

My rating: 90 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended.

I wrote about Williams Selyem previously in Reflections on Two Days in Russian River Valley and The 2017 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

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2008 Williams Selyem Pinot Noir Sonoma County – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Ruby red in color. 13.8% ABV. Pretty nose of red fruits, cloves and nutmeg. Light body with medium acidity. Fresh and elegant. Bing cherries, cranberries, blood orange and minerals on the palate. The finish is long and spicy. This bottle got away from me as I tend to drink the appellation wines 5-7 years from vintage. The being said this showed really well. Drink over the next 1-2 years.

My rating: 91 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended.

I wrote about Williams Selyem previously in Reflections on Two Days in Russian River Valley and The 2017 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

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The Week in Zinfandel (7/31/17)

Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers!

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2009 Williams Selyem Zinfandel Papera Ranch – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Papera Vineyard is situated in the Russian River Valley and was planted in 1934 by Charlie Papera. Most vineyards from this era are comprised of a number of mixed black varieties. Papera, on the other hand, is 95% Zinfandel.

Bright crimson in color. 14.7% ABV. Stunning nose of red and black fruits, ginger and black licorice. Plush, highly extracted and impeccably balanced. Raspberry liqueur, blackberry, black cherry and pepper on the palate. The finish is very long and sweet with fine grained tannins. Super Zinfandel from a favorite vineyard. Drink over the next several years.

My rating: 94 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended.

I wrote about Williams Selyem previously in Reflections on Two Days in Russian River Valley and The 2016 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

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2006 Williams Selyem Pinot Noir Peay Vineyard – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Peay Vineyard is situated near the San Andreas Fault at the Northern edge of the Sonoma Coast AVA.

Light red in color. Almost translucent. 14.2% ABV. Spellbinding nose of red fruits, orange zest and sassafras. Light and airy with striking acidity. Delicate but somewhat racy. Cherries, cola, rhubarb and Asian spices on the palate. The finish lingers. Best over the next several years.

My rating: 91 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended. The Peay Vineyard bottling was discontinued after the 2012 vintage.

I wrote about Williams Selyem previously in Reflections on Two Days in Russian River Valley and The 2016 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

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2005 Williams Selyem Pinot Noir Ferrington Vineyard – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Ferrington Vineyard is situated in the Anderson Valley and farmed by Kurt Schoeneman has been growing Pinot Noir for Williams Selyem since 1997.

Light red in color. 14.3% ABV. Pretty nose of red fruits, forest floor and baking spices. Medium body with plenty of acidity. Lush and elegant with layers of rich fruit. Cranberry, cherry cola, rhubarb and minerals on the palate. The finish is very long with sappy fruits and caressing tannins. Absolutely gorgeous Anderson Valley Pinot Noir that is aging ever so gracefully. Drink over the next 2-3 years.

My rating: 92 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended.

I wrote about Williams Selyem recently in Reflections on Two Days in Russian River Valley and The 2016 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

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2008 Williams Selyem Zinfandel Papera Vineyard – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Papera Vineyard is situated in the Russian River Valley and was planted in 1934 by Charlie Papera. Most vineyards from this era are comprised of a number of mixed black varieties. Papera, on the other hand, is 95% Zinfandel.

Bright crimson in color. 14.9% ABV. Stunning nose of brambly black fruits, cocoa powder, tar and earth. Full bodied with mouth watering acidity. Sweet, decadent and delicious fruit on the palate. Flavors of blackberry, raspberry compote, milk chocolate and baking spices. The finish is exceptionally long. A great Zinfandel from a maligned vintage. Drink over the next 1-3 years.

My rating: 93 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended.

I wrote about Williams Selyem recently in Reflections on Two Days in Russian River Valley and The 2016 Zinfandel Chronicles Power Rankings. I also wrote about Papera Vineyard in Top 10 Old Vine Zinfandel Vineyards.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

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2008 Williams Selyem Pinot Noir Central Coast – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront of the best Pinot Noir regions in the world.

Today, John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, work with winemaker Jeff Mangahas to carry on the passion for Pinot Noir without compromise. Other varieties bottled at Williams Selyem include Chardonnay, Zinfandel and Chenin Blanc.

Interestingly enough this appellation wine is sourced entirely from Vista Verde Vineyard, located a couple miles southeast of Hollister, California, near the small town of Tres Pinos in San Benito County.

Light red in color. 14% ABV. Pretty nose of red fruits, cloves, earth and mushrooms. Light to medium body with acidity in spades. Elegant and lithe on the palate. Flavors of black cherry, strawberry, sassafras and spice. The finish is splendid. Holding up really well for an 8 year old appellation wine from an underwhelming vintage. Drink over the next 1-2 years.

My rating: 91 points.

Williams Selyem can periodically be found at retail, but the mailing list is highly recommended.

I wrote about Williams Selyem recently in Reflections on Two Days in Russian River Valley and The 2016 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

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