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Posts tagged ‘Ravenswood’

The Week in Zinfandel (10/30/17)

Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers!

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Zinfandel of the Month – 2015 Ravenswood Old Vine Zinfandel Lodi

Zinfandel of the Month is a regular feature on Zinfandel Chronicles. Keep in mind that although the Zinfandel of the Month might be an older bottle, the current vintage will be one you can find at retail or via the mailing list.

The November Zinfandel of the Month is the 2015 Ravenswood Old Vine Zinfandel Lodi.

Ravenswood was founded in 1976 by Joel Peterson. The winery is a pioneer in producing single vineyard Zinfandels from some of Napa and Sonoma’s most treasured vineyards, including Dickerson, Old Hill, Cooke and Belloni. I used to visit Ravenswood in the summer, when they released their single vineyard wines. Back in the day they also served delicious barbecue on the deck out behind the winery. Great wine, great food and great memories.

The 2015 Old Vine Zinfandel Lodi is 79% Zinfandel, 20% Petite Sirah and 1% Alicante Bouschet.

Crimson in color. 14.5% ABV. Savory nose of black fruits, flowers, plums and pepper. Medium to full body with medium acidity. Rich, smooth and easy to drink. Cherry liqueur, blackberries and cocoa powder on the palate. The wine finishes strong. Delicious, affordable Zinfandel that will be at it’s best over the next 2-3 years.

My rating: 90 points.

Ravenswood is widely available at retail the winery and via the mailing list. The ’15 version of the Old Vine Zinfandel Lodi will only set you back about $15. Even better, the grocery store down the street likely has this wine.

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The Week in Zinfandel (9/25/17)

Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers!

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2011 Ravenswood Zinfandel Old Hill Ranch Vineyard – Bottle Notes

Ravenswood was founded in 1976 by Joel Peterson. The winery is a pioneer in producing single vineyard Zinfandels from some of Napa and Sonoma’s most treasured vineyards, including Dickerson, Old Hill, Cooke and Belloni. I used to visit Ravenswood in the summer, when they released their single vineyard wines. Back in the day they also served delicious barbeque on the deck out behind the winery. Great wine, great food and great memories.

Old Hill Ranch is possibly the oldest continuously farmed vineyard in California. It was established in 1852 by William McPherson Hill who was the first viticulturist to import non-Mission grapes into Sonoma.

Purple in color. 14.9% ABV. Stunning nose of red and black fruits, plums and white pepper. Full bodied with moderate acidity. Rich and plush with great texture on the palate. Flavors of raspberry compote, boysenberry, earth and pepper. Chalky, dusty tannins on an exceptionally long finish. Easily the most impressive Zinfandel I have had from Ravenswood in the last several years. Old Hill Ranch is the diamond in the Ravenswood SVD lineup. Drink over the next 4-6 years.

My rating: 94 points.

Ravenswood is widely available at retail the winery and via the mailing list. The ’14 version of the Old Hill Ranch Zinfandel will cost you right around $50.

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The Week in Zinfandel (7/24/17)

Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers!

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The Week in Zinfandel (5/22/17)

Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers!

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2011 Ravenswood Zinfandel Teldeschi Vineyard – Bottle Notes

Ravenswood was founded in 1976 by Joel Peterson. The winery is a pioneer in producing single vineyard Zinfandels from some of Napa and Sonoma’s most treasured vineyards, including Dickerson, Old Hill, Cooke and Belloni. I used to regularly visited Ravenswood in the summer, when they released their single vineyard wines. Back in the day they also served delicious barbeque on the deck out behind the winery. Great wine, great food and great memories.

Teldeschi Vineyard dates back to the 1890’s and is situated in Dry Creek Valley.

Crimson in color. 14.8% ABV. Brambly red and black fruits, white pepper and spiced plums on the nose. Medium body with mouth watering acidity. Silky and lush on the palate with flavors of raspberry, blackberry and pepper. Medium length on the finish. This Zinfandel is just a touch on the lean side which is a reflection of the vintage. Pretty good nonetheless. Drink over the next 2-3 years.

My rating: 90 points.

Ravenswood is widely available at retail the winery and via the mailing list. The ’14 version of the Teldeschi Vineyard Zinfandel will cost you right around $35-$40.

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The Week in Zinfandel (4/3/17)

Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers!

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The Week in Zinfandel (10/3/16)

Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers!

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2011 Ravenswood Zinfandel Big River – Bottle Notes

Ravenswood was founded in 1976 by Joel Peterson. The winery is a pioneer in producing single vineyard Zinfandels from some of Napa and Sonoma’s most treasured vineyards, including Dickerson, Old Hill, Cooke and Belloni. I used to regularly visited Ravenswood in the summer, when they released their single vineyard wines. Back in the day they also served delicious barbeque on the deck out behind the winery. Great wine, great food and great memories.

Big River Vineyard is situated in the heart of Alexander Valley and the vines trace back to the the 1890’s.

Ruby red in color. 15% ABV. Crazy good nose of black and red fruits, white pepper and cloves. Medium body with medium acidity. Old school Claret style Zinfandel from a challenging vintage. Tart cherries, blackberries, toast and pepper on the palate. The finish is long and lean. The bar is high at Ravenswood and this bottle comes up a little short. Really good nonetheless. Drink over the next several years.

My rating: 89 points.

Ravenswood is widely available at retail the winery and via the mailing list. The ’13 version of the Big River Vineyard Zinfandel will cost you right around $35.

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