Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards. The 2011 version of the Sonoma County Zinfandel is sourced from Fanucchi Wood Road, Carlisle, Rowe, Rossi Ranch, Lingenfelder and Bedrock Vineyards. Garnet in color. 14.9% ABV. Red fruits, vanilla and a touch…
Tag: Carlisle
2006 Carlisle Zinfandel Carlo’s Ranch – Bottle Notes
Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards. Carlo’s Ranch Vineyard is now known as Papera Ranch Vineyard. The vineyard is close to Carlisle Vineyard and was planted in 1934. While many old-vine vineyards contain plenty of mixed black varieties, most…
2005 Carlisle Zinfandel Tom Feeney Ranch – Bottle Notes
Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards. Tom Feeney Ranch is situated in the Russian River Valley and was planted in 1926. The wine is 89% Zinfandel and 11% mixed black varieties (Alicante Bouschet, Grand Noir de la Calmette, Petite…
Pick My Next Bottle – Great Zinfandel for a Great Cause
The October installment of Pick My Next Bottle focuses on Zinfandel from a few of my very favorite producers. Ridge, Turley and Williams Selyem are without a doubt in the very upper echelon of California Zinfandel producers. As I mentioned in the first installment, the purpose of this series is to provide insight into specific wines or producers you may…
2010 Carlisle Three Birds – Bottle Notes
Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards. The wine is 80% Grenache sourced from Teldeschi and Rossi Ranch Vineyards, 15% Mourvèdre from Bedrock Vineyard and 5% Syrah. 15.5% ABV. Bright crimson in color. Intoxicating aromas of raspberry liqueur, kirsch and…
2006 Carlisle Zinfandel Pietro’s Ranch – BottleNotes
Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: small lots of Zinfandel and Syrah from exceptional, historic vineyards. This particular vineyard was planted in 1905 by Italo Barbieri for his brother Pietro. From a small village in Tuscany, Italo was responsible for planting many of the vineyards in the Piner/Olivet region…
2009 Carlisle Syrah Sonoma County – Bottle Notes
Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: small lots of Zinfandel and Syrah from exceptional, historic vineyards. The 2009 Sonoma County Syrah is composed of 39% Sonoma Valley Syrah from Rossi Ranch, 23% Paso Robles Syrah, 19% Russian River Syrah from Papa’s Block and 19% Sonoma Mountain Syrah from Steiner…
Pick My Next Bottle – Ancient Vine Zinfandel
The April installment of Pick My Next Bottle focuses on ancient vine Zinfandel from the 2009 vintage. As I mentioned in the July installment, the purpose of this series is to provide insight into specific wines or producers you may currently have in your cellar. I plan on opening the winning bottle on April 28th and publishing an in-depth Bottle…
2008 Carlsile Zinfandel Sonoma County – Bottle Notes
Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: small lots of Zinfandel and Syrah from exceptional, historic vineyards. The 2008 Sonoma County Zinfandel is 96% Zinfandel and 4% Petite Sirah. A blend of various old-vine Zinfandel vineyards including Taylor in Dry Creek, Tin Cross in Alexander Valley, and Rossi in Sonoma…
Has the Recipe at Carlisle Changed?
Robert Dwyer of Wellesley Wine Blog recently tweeted a less-than-favorable impression of 2010 Carlisle Sonoma County Syrah. I respect Robert’s palate and think my tastes are somewhat aligned with his, so I was surprised that he did not enjoy a staple from one of my favorite producers. I began to wonder: Has the “recipe” at Carlisle changed? I’ve had the…