Skip to content

Posts tagged ‘Bedrock Wine Co.’

2012 Bedrock Wine Co. Heritage Wine Pagani Ranch – Bottle Notes

Bedrock Wine Co. was founded by Morgan Twain-Peterson in 2007 and focuses on small production wines from many of California’ s most treasured and historic vineyards. The lineup of wines at Bedrock is expanding rapidly, but I think the best of the best are the ancient vineyard Zinfandels, Morgan is clearly passionate about.

Pagani Ranch is just off Highway 12 in the Glen Ellen area of Sonoma County. Angela and Felice Pagani came to Sonoma County from Italy, purchased the property and planted the vineyard in the early 1900’s. In addition to Bedrock the fruit goes to Ridge, Seghesio, Biale and Carlisle.

Dark crimson in color. 14.6% ABV. Spellbinding nose of red and black fruits, cloves and fresh flowers. Medium to full bodied with juicy acidity. Black cherry, blackberry, raspberry and cocoa on the palate. The finish is long and spicy. Blockbuster Zinfandel from one of the top vineyards in Sonoma. Nicely done. Drink over the next 5-7 years.

My rating: 93 points.

The mailing list at Bedrock is highly recommended. Exceptional wines, fair prices and great customer service. Put your name on the waiting list.

I blogged about Bedrock in The 2016 Zinfandel Chronicles Power Rankings.

I blogged about Pagani Ranch in Top 10 Old Vine Zinfandel Vineyards.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

Share on FacebookShare on TwitterShare on LinkedInShare via email

The Week in Zinfandel (7/3/16)

Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers!

 If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

Share on FacebookShare on TwitterShare on LinkedInShare via email

2012 Bedrock Wine Co. Heritage Wine Papera Ranch – Bottle Notes

Bedrock Wine Co. was founded by Morgan Twain-Peterson in 2007 and focuses on small production wines from many of California’ s most treasured and historic vineyards. The lineup of wines at Bedrock is expanding rapidly, but I think the best of the best are the ancient vineyard Zinfandels, Morgan is clearly passionate about.

Papera Vineyard is situated in the Russian River Valley and was planted in 1934 by Charlie Papera. Most vineyards from this era are comprised of a number of mixed black varieties. Papera, on the other hand, is 95% Zinfandel.

Interestingly enough the 2012 Bedrock Papera is 60% Zinfandel and 40% Carignane.

Maroon in color. 14.7% ABV. Sensational nose of red and black fruits, leather and pepper. Fresh and vibrant with tons of acidity. Rich and plush with fruit in spades. Raspberry liqueur, boysenberries, plums and white pepper on the palate. The finish is long and spicy. For me, 2012 is the vintage where Bedrock took it to another level. Exceptionally well made wines across the board. Drink the Papera over the next 2-3 years.

My rating: 92 points.

The mailing list at Bedrock is highly recommended. Exceptional wines, fair prices and great customer service. Put your name on the waiting list.

I blogged about Bedrock recently in The 2016 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

Share on FacebookShare on TwitterShare on LinkedInShare via email

The Week in Zinfandel (6/12/17)

Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers!

 If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

Share on FacebookShare on TwitterShare on LinkedInShare via email

2012 Bedrock Wine Co. Heritage Wine Dolinsek Ranch – Bottle Notes

Bedrock Wine Co. was founded by Morgan Twain-Peterson in 2007 and focuses on small production wines from many of California’ s most treasured and historic vineyards. The lineup of wines at Bedrock is expanding rapidly, but I think the best of the best are the ancient vineyard Zinfandels, Morgan is clearly passionate about.

Dolinsek Ranch is in the Russian River Valley and was planted a little over 100 years ago.

Crimson in color. 14.8% ABV. Complex nose of red and black fruits, cocoa powder and black pepper. Medium to full bodied with rich, creamy fruit and just the perfect amount of acidity. Blackberries, raspberries and baking spices on the palate. The finish is long and spicy. Exceptionally well made Zinfandel that should continue to age gracefully for another 2-4 years.

My rating: 93 points.

The mailing list at Bedrock is highly recommended. Exceptional wines, fair prices and great customer service. Put your name on the waiting list.

I blogged about Bedrock recently in The 2016 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

Share on FacebookShare on TwitterShare on LinkedInShare via email

The Week in Zinfandel (5/8/17)

Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers!

 If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

Share on FacebookShare on TwitterShare on LinkedInShare via email

2013 Bedrock Wine Co. Heritage Wine Papera Ranch – Bottle Notes

Bedrock Wine Co. was founded by Morgan Twain-Peterson in 2007 and focuses on small production wines from many of California’ s most treasured and historic vineyards. The lineup of wines at Bedrock is expanding rapidly, but I think the best of the best are the ancient vineyard Zinfandels, Morgan is clearly passionate about.

Papera Vineyard is situated in the Russian River Valley and was planted in 1934 by Charlie Papera. Most vineyards from this era are comprised of a number of mixed black varieties. Papera, on the other hand, is 95% Zinfandel.

Crimson in color. 14.5% ABV. It took some coaxing but the nose showed black fruits, flowers and white pepper. Young and refreshing with mouth watering acidity. Brambly blackberry, black cherry, tar and earth on the palate. The finish is long and spicy. This is very different from the Carlisle and Williams Selyem versions of Papera. Less full bodied and plush but delicious nonetheless. Super Zin from perhaps my favorite Zin Vineyard. Drink over the next 2-4 years.

My rating: 93 points.

The mailing list at Bedrock is highly recommended. Exceptional wines, fair prices and great customer service. Put your name on the waiting list.

I blogged about Bedrock recently in The 2016 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

Share on FacebookShare on TwitterShare on LinkedInShare via email

2013 Bedrock Wine Co. Heritage Wine Pagani Ranch

The 2013 Bedrock Wine Co. Heritage Wine Pagani Ranch was the winning bottle in the February Installment of Pick My Next Bottle. The wine was not decanted and was enjoyed over several hours.

Bedrock Wine Co. was founded by Morgan Twain-Peterson in 2007 and focuses on small production wines from many of California’ s most treasured and historic vineyards. The lineup of wines at Bedrock is expanding rapidly, but I think the best of the best are the ancient vineyard Zinfandels, Morgan is clearly passionate about.

Pagani Ranch is just off Highway 12 in the Glen Ellen area of Sonoma County. Angela and Felice Pagani came to Sonoma County from Italy, purchased the property and planted the vineyard in the early 1900’s. The fruit goes to Ridge, Bedrock, Seghesio, Biale and Carlisle.

Pretty nose of red and black fruits, flowers and pepper. Medium body with perfect acidity. Fresh and lush with layers upon layers of fruit. Raspberry, boysenberry, salmonberry and pepper on the palate. A big, structured Zin. The finish is long and plush with subtle but gritty tannins. This wine embodies Pagani Ranch. Drink over the next 4-6 years.

My rating: 94 points.

The mailing list at Bedrock is highly recommended. Exceptional wines, fair prices and great customer service. Put your name on the waiting list.

I blogged about Bedrock recently in The 2016 Zinfandel Chronicles Power Rankings. I blogged about Pagani Ranch in Top 10 Old Vine Zinfandel Vineyards.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

Share on FacebookShare on TwitterShare on LinkedInShare via email

Pick My Next Bottle – 2013 Old Vine Zinfandel

The February installment of Pick My Next Bottle focuses on Old Vine Zinfandel from the the 2013 vintage. As I mentioned in the first installment, the purpose of this series is to provide insight into specific wines or producers you may currently have in your cellar. The winning bottle will be opened on Saturday and a Bottle Note will be published the following week.

2013 was an exceptional vintage for Zinfandel throughout California. The wineries featured below have meticulous Winemakers who work hard in the vineyard and I am confident in saying the wines from Bedrock, Carlisle and Turley will rarely disappoint. Pagani Ranch and Hayne Vineyard date back to the early 1900’s while Bedrock Vineyard dates back to the 1880’s. More on the vineyards on the Historic Vineyard Society website.

The Contenders:

  • 2013 Bedrock Wine Co. Red Wine Pagani Ranch – The 2013 Proprietary Red Pagani Heritage rivals the incredible 2012. An ancient vineyard of mixed black grapes planted in the 1880s, this full-bodied, multifaceted wine offers a stunning display of blue, red and black fruits intermixed with floral notes, a juicy, exuberant personality, and, most importantly, a boatload of pleasure. Drink it over the next decade. 96 points from the Wine Advocate.
  • 2013 Carlisle Zinfandel Hayne Vineyard – From the famous Napa Valley site in Santa Helena, the 2013 Zinfandel Hayne Vineyard (15.9% alcohol, but only a mere 216 cases produced) is a blockbuster Zinfandel. There is something magical in this wine, which in 2013 is also 100% Zinfandel from 110-year old vines. Deep ruby/purple, with a stunning nose of licorice, incense, camphor, blackberry, blueberry, kirsch and earth, the wine is majestic, full-bodied and an absolute tour de force in Zinfandel winemaking. 96 points from the Wine Advocate.
  • 2013 Turley Zinfandel Bedrock Vineyard – A wine of real phenolic weight and vertical texture, the 2013 Zinfandel Bedrock Vineyard is explosive from start to finish. Iron, smoke, tobacco, savory herbs and dense red stone fruits blossom in a wine built on serious structure. In this vintage, winemaker Tegan Passalacqua gave the Bedrock three additional weeks of time on the skins, which no doubt explains much of the energy and power here. Dollops of Petite Sirah and Alicante round out a very classic-feeling Sonoma Valley field blend. 94 points from Vinous.

Which 2013 Old Vine Zinfandel Should I Open?

  • 2013 Bedrock Wine Co. Red Wine Pagani Ranch (39%, 31 Votes)
  • 2013 Turley Zinfandel Bedrock Vineyard (34%, 27 Votes)
  • 2013 Carlise Zinfandel Hayne Vineyard (27%, 22 Votes)

Total Voters: 80

Loading ... Loading ...

Thanks for voting! I’d love to see a comment below on why you picked one bottle over another.

Also, let me know if you have any suggestions for the March Installment of Pick My Next Bottle.

I previously ranked all these vineyards in Top 10 Old Vine Zinfandel Vineyards.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

Share on FacebookShare on TwitterShare on LinkedInShare via email

The Week in Zinfandel (2/6/17)

Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers!

 If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

Share on FacebookShare on TwitterShare on LinkedInShare via email