Ravenswood was founded in 1976 by Joel Peterson. The winery is a pioneer in producing single vineyard Zinfandels from some of Napa and Sonoma’s most treasured vineyards, including Dickerson, Old Hill, Cooke and Belloni. I used to visit Ravenswood in the summer, when they released their single vineyard wines. Back in the day they also served delicious barbecue on the deck out…
Marcarini Winery dates back six generations. The Marcarini estate covers 25 hectares and is situated in La Morra in Piedmont. In sourcing fruit for their Barolo, the family owns vineyard plots in La Morra comprising two of the areas best vineyards, Brunate and La Serra. Each is bottled as a separate wine. The wines of Marcarini are fiercely traditional. Light…
Seghesio Family Vineyards was established in 1895, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County’s Alexander Valley. The focus at Seghesio has always been Zinfandel and Italian varietals. Blood red in color. 14.8% ABV. Jammy nose of red fruits, earthy loam and pepper. Medium body with mouth watering acidity. Rich and elegant. Raspberry compote, strawberry, cinnamon and…
Bedrock Wine Co. was founded by Morgan Twain-Peterson in 2007 and focuses on small production wines from many of California’ s most treasured and historic vineyards. The lineup of wines at Bedrock is expanding rapidly, but I think the best of the best are the ancient vineyard Zinfandels and Field Blends, Morgan is clearly passionate about. Nervo Ranch is situated…
The April Installment of Pick My Next Bottle focuses on 2006 Washington Cabernet Sauvignon. As I mentioned in the first installment, the purpose of this series is to provide insight into specific wines or producers you may currently have in your cellar. The winning bottle will be opened this Saturday and a Bottle Note will be published next week. 20096…
Efeste, pronounced like the letters “F-S-T” strung together, was named after the last names of founders Helen & Dan Ferrelli, Patrick Smith, and Kevin & Angela Taylor. Efeste is located in the Warehouse District of Woodinville, Washington. Mark Fiore, who honed his skills at Charles Smith, is the winemaker at Efeste. Jolie Bouche is 100% Syrah from the acclaimed Boushey…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Dallas Wine Chick writes Winemaker Tom Parmeson: The Man Who Started a Second Career on an Epiphany. Peg Melnik reviews the 2016 Armida Zinfandel Parmelee-Hill Vineyard. Randy Caparoso…
Outpost Wines was established in 1998 and sits on a pristine piece of land atop Howell Mountain 2200 feet above Napa Valley. Thomas Rivers-Brown has been the winemaker from the start and has gained further acclaim making highly sought after wines for Schrader, Rivers-Marie and many others. Outpost produces Zinfandel, Cabernet Sauvignon, Grenache and a Right Bank inspired blend called Immigrant.…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
Sometime in the early 90’s my late mother gave me this poster designed by Andy Anderson that represented the state of the Washington Wine Industry. The poster has a treasured spot above the toilet in my current master bath. The other day as I glanced at it yet again it occurred to me just how much things have changed in…