Bottle Notes, Pinot Noir

2012 Rivers-Marie Pinot Noir Kanzler Vineyard – Bottle Notes

Thomas Rivers Brown and his wife Genevieve Marie Walsh have quickly made Rivers-Marie one of California’s most sought after Pinot Noir labels. The winery was founded in 2002 and the first release was the Rivers-Marie Summa Vineyard Pinot Noir. In addition to the line up of Single Vineyard Pinot Noirs, Rivers-Marie also makes a few single vineyard Cabernets and Chardonnay.…

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Bottle Notes, Pinot Noir

2016 Grochau Cellars Pinot Noir Anderson Family Vineyard – Bottle Notes

John Grochau was first introduced to wine and the winemaking landscape in his early 20’s, while racing bicycles for a French team in the Loire Valley.After more than decade selling wine in some of Portland’s finest restaurants Grochau plunged into winemaking. He spent a year in Sonoma before returning to Oregon to work at Erath Winery, and then worked alongside…

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Bottle Notes, Pinot Noir

2014 Kosta Browne Pinot Noir Sonoma Coast – Bottle Notes

Kosta Browne was founded in the late nineties by Dan Kosta and Michael Browne. In 2009 controlling interest was sold to Vincraft for close to $40 million. In 2015 J.W. Childs Associates, a Boston-based private equity firm, bought out Vincraft. Most recently Kosta Browne was purchased by Duckhorn Wine Company. With these investments have come numerous changes including a new Winery (Gallery)…

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Bottle Notes, Pinot Noir

2006 Williams Selyem Pinot Noir Flax Vineyard – Bottle Notes

Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront…

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Bottle Notes, Pinot Noir

2016 Grochau Cellars Pinot Noir Bjornson Vineyard Eola – Amity Hills – Bottle Notes

John Grochau was first introduced to wine and the winemaking landscape in his early 20’s, while racing bicycles for a French team in the Loire Valley. After more than decade selling wine in some of Portland’s finest restaurants Grochau plunged into winemaking. He spent a year in Sonoma before returning to Oregon to work at Erath Winery, and then worked…

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