Turley Wine Cellars was founded in 1993 by Larry Turley and specializes in small lots of Zinfandel and Petite Sirah from some of California’s most historic and treasured vineyards.
Carlisle Winery & Vineyards was founded in 1998 by Mike Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards.
The winner of the first “Pick My Next Bottle” installment was the 1995 Pontet-Canet. The winery is located in Pauillac, and is designated a 5th growth as determined by the classification of 1855.
Many wine writers and bloggers have written about the sea of ubiquitous and mediocre Sauvignon Blanc being produced in California and Washington. I am going to take a different approach and talk about some of my favorite Sauvignon Blancs. These wines can run with the big boys from the Loire and Marlborough.
When I first began collecting and consuming wine 20+ years ago, sites like erobertparker.com, cellartracker.com and winespectator.com did not exist. Aside from hard copy subscriptions to the Wine Advocate or Wine Spectator, it was difficult to get current information on wines you were cellaring.
Williams Selyem Pinot Noir gets so much critical acclaim that I often feel their world class Zinfandel and Chardonnay lineups get overlooked. Forchini Vineyard is located just south of Healdsburg in Russian River Valley. The 100 year old vines produce a miniscule amount of fruit each year.
Rochioli Vineyards & Winery is one of the true pioneers in Russian River Valley, with a winemaking history dating back to the the late 1950′s. Although best known for their world class Pinot Noir, Rochioli also produces remarkable Chardonnay and Sauvignon Blanc.
Guardian Cellars was founded in 2004 by Jerry Riener. Like many winemakers, Jerry supports his passion with a day job. His profession as a police officer sheds some light on the naming theme of the Guardian wines: Chalk Line, Gun Metal, Angel.
Sojourn Cellars was founded in 2001 by Craig Haserot and Erich Bradley. The winery specializes in Pinot Noir and Cabernet Sauvignon with fruit sourced from some of California’s finest vineyards.
Cayuse Vineyards is one of the few in Washington that literally needs no introduction. En Cerise Vineyard was planted in 1998. Translated from French, it means cherry – appropriate as the site was a former orchard.