The 2012 Cayuse Syrah Cailloux Vineyard was the winning bottle in the January Installment of Pick My Next Bottle. Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit…
Alberto Rafanelli, an Italian immigrant, first founded A. Rafanelli Winery in the early 1900’s. It wasn’t until the early 70’s that Alberto’s son, Americo, came out with the present day label and started selling the wine commercially. David and Patty Rafanelli now run the winery and a 4th generation Rafanelli, their daughter Shelly, is the winemaker. The winery is perhaps…
Betz Family Winery was founded in 1997 by Bob & Cathy Betz. Critical acclaim from local and national wine publications has put Betz Family Winery at the forefront of Washington wines alongside Cayuse, Leonetti and Quilceda Creek. The winery was sold to Steve and Bridget Griessel many years ago. Louis Skinner, a longtime assistant of Bob’s, is now the full…
Chateau Lagrange is a third-growth St-Julien owned by the Suntory group since 1983. The 270 acre estate is situated next to Gruaud Larose. The winery went through major improvements and huge investments in the decades that followed the purchase by Suntory. The vineyard is planted to 67% Cabernet Sauvignon , 27% Merlot and 6% Petit Verdot . Today, the average age…
The Moulin-à-Vent appellation is located at the southernmost tip of Burgundy. Château du Moulin-à-Vent dates back to 1732 and is located only 200 meters away from the historic windmill. Today, the domain picks 75 acres of vines in the intermediary part of the appellation, between 200 and 300 meters above sea level, around the Château, the windmill and the hamlet of…
Sandlands is the personal project of Tegan and Olivia Passalacqua. Tegan is the Winemaker and Vineyard Manager at Turley. The line-up encompasses some of the forgotten classic California varieties, primarily grown in decomposed granite from regions and vineyards that have been farmed for many generations but have remained the outliers of California viticulture. The wines made at Sandlands include Syrah,…
Argiano dates back to the 16th century. The nearly 120 acres of vineyards are planted to Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot and Syrah. The wines, both Brunello di Montalcino and Super Tuscans, have routinely received outstanding scores. In 1992 Argiano was acquired by the Countess Noemi Marone Cinzano. Solengo, which is Tuscan for “lone wild boar”, is the product…
Syncline Winery was founded in 1999 by James and Poppie Mantone. Syncline’s first vintage in 1999, consisted of 76 cases of Celilo Vineyards Pinot Noir from vines planted in 1973. The next year, production was increased to include Columbia Valley Syrah and Grenache. At the same time they began working with vineyards to plant Mourvedre, Cinsault, Counoise and Carignan. They have…
Maggie Harrison was assistant winemaker to Manfred Krankl of Sine Qua Non for eight years before moving to Oregon to take over the wine making position at Antica Terra. Lillian Winery, founded in 2004, represents Maggie’s personal project and reflects everything that she learned during her time at Sine Qua Non. The fruit for the Lillian Syrah comes from the…
Ridge Vineyards was founded in 1959 when three Stanford Research Institute engineers bought an abandoned winery in the Santa Cruz Mountains. The vineyards had been planted in the late 19th century by a San Francisco physician who produced his first vintage in the original winery, called Monte Bello, in 1892. The first Ridge vintage was in 1962. Paul Draper recently retired…