In 1979, Joyce Black and Jerre Sears purchased a one-of-a-kind property at the top of Howell Mountain. In 1997, Joyce and Jerre began producing very small quantities of estate-bottled Cabernet Sauvignon and Zinfandel for their new Black Sears label, a few hundred cases per vintage. For twelve years, winemaker Ted Lemon called the Black Sears winery home, producing both the…
Fattoria di Felsina is an historic estate in the Chianti appellation of Tuscany. In 1966 the estate was purchased by the Poggiali family, and today a second generation of the Poggiali family still run the estate. At the edge of the Chianti Classico and Chianti Colli Senesi denominations, the estate counts 475 hectares, of which 61 are planted with vineyard.…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Hogshead Wine Blog writes “How Long Will Our Red Wines Last? I Don’t Know”. Into Wine reviews the 2016 Bedrock Wine Co. Zinfandel Limerick Lane Vineyard. Wine Enthusiast…
Leonetti Cellar was founded in 1977 by Gary and Nancy Figgins. Leonetti, along with Quilceda Creek and Woodward Canyon put premium Washington Cabernet Sauvignon on the radar of wine consumers across the United States. Leonetti also produces one of the very best domestic Merlots. Chris Figgins is now in charge of the winemaking. Violet in color. 14.3% ABV. Soaring nose…
Syncline Winery was founded in 1999 by James and Poppie Mantone. Syncline’s first vintage in 1999, consisted of 76 cases of Celilo Vineyards Pinot Noir from vines planted in 1973. The next year, production was increased to include Columbia Valley Syrah and Grenache. At the same time they began working with vineyards to plant Mourvedre, Cinsault, Counoise and Carignan.They have kept…
Force Majeure was founded in 2004 by Paul McBride and made its name pairing some of Washington’s highly acclaimed winemakers with fruit from one of Washington’s highly acclaimed vineyards, Ciel du Cheval. The winery recently transitioned from Collaboration wines to Estate wines. Todd Alexander, formerly of Bryant Family Vineyards, is the winemaker for the Estate Cabernet Sauvignon, Syrah and Tempranillo. Force Majeure…
Ravenswood was founded in 1976 by Joel Peterson. The winery is a pioneer in producing single vineyard Zinfandels from some of Napa and Sonoma’s most treasured vineyards, including Dickerson, Old Hill, Cooke and Belloni. I used to visit Ravenswood in the summer, when they released their single vineyard wines. Back in the day they also served delicious barbecue on the deck out…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Hogshead Wine Blog writes An Afternoon with Mature Wine – Old Cali Back Labels. Peg Melnik writes A Zin that Pays Tribute to the Past. St. Louis Post-Dispatch writes…
Clos Saint Jean was founded in 1900 in Chateauneuf du Pape and is still a small, family-run operation. The estate produces 12,500 cases annually. Brothers Pascal and Vincent Maurel run the business. Clos Saint Jean primarily produces Chateauneuf du Pape, including the Vieilles Vignes and several special cuvees including the Combe des Fous and Deus-Ex Machina. In 2002, Philippe Cambie…
Domaine Isabel Ferrando is owned by Isabel Ferrando who created the estate when she purchased 3.9 hectares of vines. The goal was to create a wine that was distinct from Domaine Saint Prefert, her other Southern Rhone winery. The wine is 100% old vine Grenache made from grapes ranging from 65-100 years of age. 2004 was the debut vintage. Crimson…