Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week.
- Michelle Anna Jordan writes This Zin is Easy to Pair with Fall Foods.
- Reverse Wine Snob writes Pedroncelli Mother Clone Zinfandel – Hit the Mother Lode.
- Ken’s Wine Guide reviews the 2016 1000 Stories Zinfandel “Bourbon Barrel-Aged Batch 52”.
- Matt Kettmann writes Finding the American Dream Through Wine.
- Zinfandel Chronicles reviews the 2015 Bedrock Wine Co. Zinfandel Schmeidt Road.