In 1987 Jennifer and Herb Lamb purchased a little over 7 acres of hillside property on the eastern hillsides of St. Helena just below Howell Mountain. Starting in 1991 the fruit was sold to wineries like Karl Lawrence and Colgin. In 1997, with winemaker Mike Trujillo at the helm, they released the first vintage of Herb Lamb Cabernet Sauvignon.
Dark crimson in color. 14.2% ABV. Scintillating nose of red fruits, cassis, tobacco and scorched earth. Big, plush and super silky. Full bodied and perfectly balanced. Currants, creme de cassis and dark chocolate on the palate. There are substantial fine grained tannins on an extraordinarily long finish. Fantastic Cabernet Sauvignon from a great vintage and an iconic vineyard. Drink over the next 4-6 years.
My rating: 95 points.
Given the pedigree, Herb Lamb Cabernet Sauvignon is fairly priced at $150 per bottle. The wine is only available via the mailing list.
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