The Week in Zinfandel (7/24/17)
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers!
- Liam Campbell writes Discover the Provocative Exuberance of California Zinfandel.
- The Nittany Epicurean reviews the 2014 Pedroncelli Winery Mother Clone Zinfandel.
- Scott Greenberg writes Wine of the Week: Wines for Barbecue.
- Honest Wine Reviews reviews the 2014 Ravenswood Zinfandel Old Vine Napa Valley.
- Charlie Olken writes Where Has All the Zinfandel Gone?
- Anne Ward Ernst Rutherford’s Grgich Hills Celebrates 40 Years in Business.
- Michele Anna Jordan writes Tomatoes Stuffed with BLT Risotto Showcases Zinfandel.
- Zinfandel Chronicles reviews the 2012 Ridge Geyserville.
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