Bottle Notes, Zinfandel

2011 Turley Zinfandel Old Vines – Bottle Notes

Turley Wine Cellars was founded in 1993 by Larry Turley and specializes in small lots of Zinfandel and Petite Sirah from some of California’s most historic and treasured vineyards. Turley now makes 28 separate wines from 35 different vineyards, some with vines that date back to the late 1800’s. Tegan Passalacqua is the Director of Winemaking at Turley and has been instrumental in revitalizing the brand.

Old Vines is composed of a variety of old sites from California that are either too small to be made into a vineyard designate wine or are “new” to the Turley family. Vines are anywhere from 41 to 129 years old, and a true representation of California old vine Zinfandel, hailing from vineyards in Napa, Sonoma, Mendocino, Lodi, Contra Costa, Amador and Paso Robles.

Crimson in color. 15.5% ABV. Great nose of brambly red fruits and white pepper. Light to medium body with just enough acidity. Nicely balanced. Oozing with boysenberry, raspberry and strawberry on the palate. Soft tannins on a medium length finish. Drink over the next 2-3 years. Everything I’ve come to expect from this bottling. Consistently one of the best values in California Zinfandel.

My rating: 91 points.

The Old Vines is $25 off the mailing list and can frequently be found at retail.

With all due respect to Carlisle and Bedrock, Turley is arguably the best Zinfandel producer in California. Exceptional vineyards sources throughout the state of California and no detail spared in the winemaking process. The wines are simply better than ever.

Turley wines are available via the mailing list and periodically at retail. Turley has tasting rooms in both Amador and Paso Robles. If you are not on the mailing list, this is an easy way to secure bottles. Both are not to be missed if you are in the area.

Turley was a big winner in The 2015 Zinfandel Chronicles Power Rankings.

If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.

Tagged ,

Leave a Comment